taste sensation - prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d'avignon
 |
||||||
 |
 |
 |
 |
 |
 |
|
Showing posts with label prosciutto crudo. Show all posts
Showing posts with label prosciutto crudo. Show all posts
what we made for lunch 07.18.10
taste sensation - prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d'avignon
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives - need I say how it tasted?
Subscribe to:
Posts (Atom)