how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon
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Showing posts with label farfalle. Show all posts
Showing posts with label farfalle. Show all posts
what we made for lunch 10.17.12
how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon 
what we made for lunch 03.01.11
farfalle with black provencal olives, sun-dried tomato (I know that they are in there - they're just hiding), ricotta salata, a bit of watercress and hot chili flakes
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