how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon
 |
||||||
 |
 |
 |
 |
 |
 |
|
Showing posts with label portabello mushroom. Show all posts
Showing posts with label portabello mushroom. Show all posts
what we made for lunch 10.17.12
how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon 
what we made for lunch 07.20.10
what a sandwich - sauteed portabello mushroom with grilled onion, radicchio, chili oil and ricotta salata on a ciabatta roll
Subscribe to:
Posts (Atom)