what we made for lunch 02.12.13

similar, but very different from the last lunch.... kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good

what we made for lunch 02.09.12

welsh rarebit (it's cheese on toast!) deluxe. grilled English sharp cheddar & Coleman's english mustard, hot grape tomato and prosciutto cotto on toasted peasant bread from Pain d'Avignon - perfect

what me made for lunch 10.26.12

a very nice frittata with green beans and fresh ricotta spiced up with a chili salsa from southern Italy, along with orzo on an arugula and tomato salad. The bread is the 7 grain mini from Pain d'Avignon

what me made for lunch 10.19.12

zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula - quite a spread!

what we made for lunch 10.17.12

how good was this? farfalle with strips of portabello mushrooms that we cooked whole in the La Chamba, red pepper, parsley, parmesan shaving and crunchy sea salt along with baguette from Pain d'Avignon 

what we made for lunch 10.05.12

the eggplant we cooked in La Chamba this morning came out so well - along with black olive humous with chili powder, cucumber, red & yellow tomatoes and a mesclun salad all goes well together

what we made for lunch 09.28.12

green and great - orzo with edamame, thinly sliced raw zucchini and shallot with a mustard lemon vinaigrette, arugula and 7grain mini from Pain d'Avignon

what we made for lunch 09.14.12

looks are deceiving - one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d'Avignon

what we made for lunch 05.12.12

a great SLT - jalepeño chicken sausage, Colman's mustard, Boston lettuce, tomato and a little mayo on pane francese from Pain d'Avignon

what we made for lunch 04.17.12

tasty ciabattina - fresh mozzeralla with grilled veg - eggplant, peppers, tomatoes with a little chili oil  - so good

what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  - so simple, so good

what we made for lunch 03.10.12

finally, some smoked salmon - with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi's

what we made for lunch 02.09.12

roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo - improved with cornichons (needed the vinegar)

what we made for lunch 02.08.12

avocado on toasted baguette with edamame - very green! a tomato soup as color compliment

what we made for lunch 09.10.11

a salad of arugula, indian cucumber, endive and walnuts with some pecorino

what we made for lunch 07.30.11

another orzo salad - this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad - so good

what we made for lunch 07.20.11

hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini

what we made for lunch 07.01.11

grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino - delicous

what we made for lunch 06.30.11

avocado on toast with ham - actually was improved with cornichons to give a little bite

what we made for lunch 06.22.11

roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon