what me made for lunch 10.19.12

zucchini (cooked in the La Chamba), goat cheese and beetroot on couscous with borlotti beans and basil along side a salad of carrot, cucumber and arugula - quite a spread!

what we made for lunch 09.21.10

a frittata of zucchini, red onion, parmesan chunks and oregano along with an arugula and tomato salad

What we made for lunch 04.23.10

a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami

what we made for lunch 11.12.09

another staple - zuccini frittata with a side salad of grape tomatoes, endive, toasted pine nuts with a mustard dressing

what we made for lunch 10.02.09

a really good frittata(!) with zucchini, mushrooms, onion and some red and yellow roasted pepper we had along with some salad and baguette - went down well with everyone

What we made for lunch 04.16.09

a nice zucchini, onion and baked ricotta frittata with a mixed green, radicchio and fennel salad; bread is a sort of sourdough from Sullivan St (Essex St Mkt)

what we made for lunch 04.07.09

grilled zucchini, eggplant and peppers with a fresh ricotta crostino - tasty