what we made for lunch 11.28.12

the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips

what we made for lunch 10.03.12

it's back to the favorite - mackerel we brought back with us from the co-op in Italy on toasted country bread, with a little white wine vinegar, mayo, hot chili powder, cucumber and cornichons
 

what we made for lunch 02.15.12

our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons - so good

what we made for lunch 09.16.11

a special (for us anyway) - the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder - so good

what we made for lunch 02.25.11

the 'special' can of mackerel from Italy, a little mayo, sprinkle of chili powder, cucumber with cornichons along with a watercress and fennel salad - oh yes

what we made for lunch 01.12.11

mackerel and sauteed spinach (tasty left overs from noodle pudding) with our habanero mayo on a mixed carrot, cabbage, cucumber salad and onion nan

what we made for lunch 12.31.10

ending the year with a favorite - can of mackerel (thank you Giorgio for the delivery from the co-op!) on fresh 7grain mini loaf from Pain d'Avignon with a little mayo, cucumber, cornichon and fennel top; along with a salad of butter lettuce, fennel and jalepeño - so good

what we made for lunch 11.27.10

mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad - which we found tasted and looked better assembled...so good! see below

what we made for lunch 11.17.10

looks like an explosion: under is our favorite mackerel (from the CO-OP) with a bit of mayo and white wine vinegar on toast; on top - watercress, cucumber, red onion, sliced jalepeño along with caper berries and pickle

what we made for lunch 10.26.10

mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette - so good

what we made for lunch 05.04.10

a special treat today - delicious mackerel from the Co-op in Rome with tartar sauce on fresh ciabatta toast, cucumber and an arugula and endive salad

What we made for lunch. 01.13.10

when there's no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy - on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts

what we made for lunch 10.21.09

OK, sometimes when we're on our own, we break open a can of mackerel from rome - this time with a really good spicy hot watercress and a salad of cannellini and fennel - so good

what we made for lunch 09.09.09

a great date to be back with a can of mackerel from Italy - on toast with a little mayo, dill and chili powder and a mixed green salad with fennel