what we made for lunch 02.25.11

the 'special' can of mackerel from Italy, a little mayo, sprinkle of chili powder, cucumber with cornichons along with a watercress and fennel salad - oh yes

what we made for lunch 11.27.10

mackerel on toast with our fiery hot habanero mayo, fennel top and cornichons along with a cucumber radish with mustard dressing salad - which we found tasted and looked better assembled...so good! see below

what we made for lunch 10.26.10

mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette - so good

what we made for lunch 09.24.10

zipcar over to Acme to pick up some smoked barbeque salmon which we have on toasted ciabatta bread with cream cheese, cucumber and cornichon along with a tomato and endive salad

what we made for lunch. 06.30.10

here we go - cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.

so good

what we made for lunch. 06.25.10

there's something about the whitefish salad from Acme that everyone here just loves! this time on a really nice toasted multi-grain from Pain d'Avignon (at Essex St Mkt) with cucumber slices, corrnichons, black pepper and a spinach salad

what we made for lunch. 06.08.10

smoked salmon (from Acme, of course!), cream cheese on the mini wholewheat from Pain d'Avignon with sliced cucumber, cornichon and a fennel salad

what we made fo lunch 05.21.10

Acme strikes again - smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad

what we made for lunch 05.14.10

it's been a long time, but Polly went by Acme this morning and we have whitefish salad on toast with cucumber, cornichons and dill. everyone's new favorite