Showing posts with label
bocconcini
.
Show all posts
Showing posts with label
bocconcini
.
Show all posts
what we made for lunch 05.24.12
fancy leftovers after our lunch at
spring
- poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad - somehow some bocconcini ended up on the plate as well
what we made for lunch 04.27.12
nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d'Avignon
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