what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what we made for lunch 11.27.12

crostini - fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad

What we made for lunch 06.11.09

a very good fresh ricotta from Essex St Market and broccoli rabe and a little of my chili oil on peasant bread which we spread a thin layer of olive paste; with a spinach and tomato salad