what we made for lunch 09.22.10

a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d'Avignon

What we made for lunch. 01.23.10

gorgonzola dolce and thinly sliced apple (I've forgotten what kind), some radicchio and endive with a mustard dressing on ciabattina

What we made for lunch 10.10.09

a really good one today - creamy gorgonzola dolce with pear, walnut stuffed dried figs, walnuts, bresaola with a watercress salad and multigrain bread

what we made for lunch 07.31.09

simple but so good: gorgonzola dolce and toasted ciabatta with an arugula and fennel salad. Its intern Lisa's last day, so thank you Lisa and all the best for your travels and studies

what we made for lunch 07.02.09

gorgonzola dolce and braiborne apple on spinach with black and green cerignola olives

What we made for lunch 06.25.09

gorgonzola dolce and pear with a mixed green salad with arugula, radicchio and carrot

What we made for lunch. 05.10.09

another birthday special - Lisa's favorite: creamy gorgonzola dolce, pear and toasted pine nuts on a mixed green, radicchio and endive salad with a lemon vinaigrette

What we made for lunch. 03.21.09

delicious creamy gorgonzola dolce and pear with a fennel, endive and mixed green salad; multigrain bread from Almondine

What we made for lunch. 02.26.09

extremely tasty gorgonzola dolce with pear; a mixed salad of radicchio, micro greens (shoots etc), arugula and walnuts along with the french country bread from Almondine