at first glance, a pretty average looking sandwich - but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun
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Showing posts with label chard. Show all posts
Showing posts with label chard. Show all posts
what we made for lunch 11.21.09
frittata with swiss chard and gruyere, a salad of spinach and fennel and toasted ciabatta; a splash of hot hot chili oil is just right
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