what we made for lunch 09.24.11

a mix of grilled veg - red & yellow peppers, onion with chavrie goat cheese, baby spinach salad - which all ended up on the toast - very good

what we made for lunch 03.29.11

looks like an explosion of arugula and radicchio salad on toasted ciabatta bread with sauteed portobello mushroom, chavrie goat cheese and a sprinkle of chili flakes

what we made for lunch 03.26.11

meanwhile, back from Acme with a zipcar, we have the melt in the mouth pastrami smoked salmon and creamy chavrie goat cheese on Ryvita with cornichons, along with a small salad of watercress, radish and butterbeans - so good!

what we made for lunch 02.23.11

creamy chavrie goat cheese on toasted 7grain, black provencal olives, a fennel salad and beets with cumin and coriander

what we made for lunch 12.28.10

soup! this time a tasty potato and cauliflower soup from superfine, with a dollop of chavrie goat cheese, olive oil, tyme and toasted country bread

what we made for lunch 07.22.10

creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal - nice plums!

what we made for lunch 05.13.10

sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad

What we made for lunch 04.30.10

sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.

and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course

what we made for lunch 09.26.09

it's the Dumbo Arts Festival and we eat in shifts so it's time for some grilled veg - zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese