what we made for lunch 06.10.10

sautéed portabello and a delicious pecorino di fossa ("sweet start, then a vibrant peppery flavour"!) in walnut leaves along with a mixed green and watercress salad and ciabatta

What we made for lunch 04.30.10

sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.

and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course

what we made for lunch. 03.24.10

sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well

what we made for lunch 02.24.10

sautéed portabello and a creamy goat cheese with parmisan shavings, parsley and my hot chili oil on multigrain toast with a green leaf lettuce & red onion salad

What we made for lunch. 01.20.10

sautéed portabello mushroom and pecorino with butter lettuce and fennel salad with a lemon vinaigrette and wholewheat toast