what we made for lunch 03.31.10

leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad

what we made for lunch. 03.24.10

sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well