what we made for lunch 03.29.11

looks like an explosion of arugula and radicchio salad on toasted ciabatta bread with sauteed portobello mushroom, chavrie goat cheese and a sprinkle of chili flakes

what we made for lunch 02.28.11

a tricky to eat open sandwich here: sautéed portobello mushroom with watercress, manchego cheese and a welcome to interns Selam and Corie providing some much appreciated help

what we made for lunch 12.30.10

sautéed portebello mushrooms with creamy chavrie goat cheese and roasted red pepper, along with fingerling and baby red potatoes, and a salad of butter lettuce and radicchio

what we made for lunch 11.03.10

sauteed portobello mushroom and saffron pecorino (yes, it really is this color!) and arugula on the very good multigrain mini from Pain d'Avingnon

what we made for lunch 09.29.10

sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d'Avignon

what we made for lunch 09.10.10

sautéed portobello mushroom with oregano, balsamic vinegar, sautéed red onion and hot chili oil, fresh mozzarella and a mixed salad with endive and pumkin seeds along with a nice ciabatta bread from pain d'avignon

what we made for lunch. 07.08.10

first lunch posted to our 'getting newer' site (I've been holding some back) - sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds