what we made for lunch 02.28.11

a tricky to eat open sandwich here: sautéed portobello mushroom with watercress, manchego cheese and a welcome to interns Selam and Corie providing some much appreciated help

what we made for lunch. 07.08.10

first lunch posted to our 'getting newer' site (I've been holding some back) - sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds