what we made for lunch 05.03.12

a classic - smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad

what we made for lunch 01.25.11

creamy chevrie goat cheese on toasted baguette with toasted coriander & cumin along with an arugula, mixed red and yellow beetroot with toasted pine nut salad