what we made for lunch 04.09.09

cruculo (the cheese) and prosciutto di Parma and a salad of arugula, fennel, pea shoots, carrot with a lemon vinaigrette

What we made for lunch. 03.24.09

cruculo (a fantastic cheese from Trentino) and prosciutto cotto - both from di Palo's, along with grilled veg, including yellow beets, sweet onion, turnip and radicchio; Molly's kasha on the side and some tomato soup