another sandwich (we seem to be on a sandwich run) which is OK - delicious prosciutto di Parma from di Palo's, artichoke paste, chef Matt's red pepper jelly and artichoke heart on country bread from P d'A along with a mixed green salad
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Showing posts with label red pepper jelly. Show all posts
Showing posts with label red pepper jelly. Show all posts
what we made for lunch 12.08.10
tomato soup and a sandwich - super fresh mozzarella from Saxelby's, prosciutto cotto, chef Matt's red pepper jelly and radicchio on a baguette
what we made for lunch 11.10.10
fresh mozzarella, prosciutto di Parma with some of chef Matt's red pepper jelly, on toasted integrale wholewheat bread (from Eataly!) and a spinach, sliced shallot and tomato salad
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