Showing posts with label minestrone. Show all posts
Showing posts with label minestrone. Show all posts

what we made for lunch 12.21.10

Anna's minestrone soup (with carrot, celery, cannellini, bok choy etc) and the good taste of the hay wrapped pecorino from di Palo's along with a Gala apple from our display and country bread from Pain d'Avignon