what we made for lunch 01.31.12

this looks really good - and it was! sautéed tiger shrimp, aocado, edemame with an arugula and carrot salad, not forgetting pickled garlic and sliced jalapeño

what we made for lunch 01.26.12

the red sockeye smoked salmon with cream cheese, cucumber, cornichon and fresh jalapeño on some pretty great heavy duty toasted rye bread

what we made for lunch 01.25.12

herb roasted chicken, arugula, cucumber, roast squash, toasted pine nuts with an orange mustard vinaigrette dressing make for a delicious salad

what we made for lunch 01.24.12

roasted herb chicken,roast squash with a mustard dressing on an arugula and fennel salad

what we made for lunch 01.21.12

a frittata with sauteed mushrooms and oregano on an arugula and fennel salad - so good

what we made for lunch 01.20.12

tuna with capers and a mesclun salad of with radicchio, cucumber and pinto beans

what we made for lunch 01.04.12

herbed roast pork with a cannellini and radicchio salad, some mayo, sliced jalepeño, toasted seven grain

what we made for lunch 12.23.11

similar but a bit different to yesterday - tiger shrimp on a salad of escarole and green beans with a mustard dressing along with half an avocado with olive oil and balsamic

what we made for lunch 12.22.11

sockeye salmon with some red onion and jalepeno on green beans, butter lettuce with sliced avocado - nice

what we made for lunch 12.20.11

oops, can't remember exactly what's in this tasty onion nan that we had with tomato soup

what we made for lunch 12.16.11

     

 avocado on a nice toasted sourdough with kumato  - simple and so good

what we made for lunch 12.15.11

quite a salad - tuna on butter lettuce, celery and celerac, with artichoke heart, cornichons, black olives

what we made for lunch 12.10.11

a first today - a BLAT! bacon, lettuce, avocado and tomato - some english mustard on the bottom, mayo on the top and a sprinkle of chili flakes.

what we made for lunch 12.09.11

it's cold out there, so it's a tomato soup and a toasted ham and cheddar sandwich

what we made for lunch 12.08.11

smoked sockeye salmon and sliced boiled egg with a little red onion and cornichon on toasted 7 grain - so good

what we made for lunch 12.07.11

tiger shrimp and avocado on an arugula salad with toasted 7grain mini from Pain d'Avignon - delicious

what we made for lunch 12.06.11

finishing up the roast pork with avocado, the ever tasty kumato and arugula and cucumber salad

what we made for lunch 12.03.11

Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday

what we made for lunch 12.02.11

we have a guest today - producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts

what we made for lunch 12.01.11

some nice fra mani rosemary ham with english mustard, cheddar with Branston's pickle, kumato, a spinach and persian cucumber salad - along with the 7 grain mini from Pain d'Avignon - a ploughman's deluxe

what we made for lunch 11.29.11

as far as sandwiches go, this one is a winner - swiss chard, some chili oil with fresh mozzarella and prosciutto on ciabatina