whitefish salad on toast with cornichons, endive and microgreens. Marie - believe me, it's really good (everyone's favorite!) - you'll just have to have lunch with us!
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What we made for lunch. 02.27.09
another case of 'simple is best' - one of our long time favorites: avocado on toast with olive oil, sea salt, black pepper and balsamic vinegar along with a mixed salad of endive and sprouts
What we made for lunch. 02.26.09
extremely tasty gorgonzola dolce with pear; a mixed salad of radicchio, micro greens (shoots etc), arugula and walnuts along with the french country bread from Almondine
What we made for lunch. 02.25.09
this time it's a frittata with asparagus and two cheeses (brinata and baked ricotta), an arugula and grape tomato salad; french country bread from Almondine
What we made for lunch. 02.24.09
hard to see what's going on here! actually it's a leftover special - smoked whitefish on pumpernickel rye toast with parsley, red onion and a lemon dressing; baked eggplant, potatoes and an arugula and endive salad
What we made for lunch. 02.20.09
today we have an open ciabatta sandwich of mozzarella, roasted yellow pepper and baked zucchini, with a little hot chili oil - pretty damn good! along with a mixed green and grape tomato salad
What we made for lunch. 02.19.09
whole smoked white fish from Acme with lemon mayo dressing, boiled potatoes and a mixed salad - it's a shame I forgot to bring the pumpernickel bread for this one
What we made for lunch. 02.18.09
delicious prosciutto cotto from di Palo's with a hard boiled egg and mixed salad - I suppose it's really an open ham and egg sandwich
What we made for lunch. 02.17.09
back from di Palo's - again! and we stick with the simple: prosciutto di Parma and the freshest unsalted mozzarella with a little sun dried tomato on warm pressed ciabatta
What we made for lunch. 02.15.09
making do with what we have - saffron and black pepper pecorino with mahogany rice from yesterday, arugula with tomato soup and ciabatta
What we made for lunch. 02.13.09
back from another trip to Acme bearing salmon and other good stuff - today we had baked salmon with a mustard/mayo/dill dressing and thin sliced red onion, along with mahogany rice and an arugula and fennel salad
What we made for lunch. 02.12.09
grilled mushroom, zucchini and cipolline with cous cous, arugula salad and the delicious caprino di latte di capra (fresh goat cheese) and multigrain bread
What we made for lunch. 02.11.09
so, we are back, after many good tacos - tuna salad with cannelini, fennel, capers and red onion; arugula and multigrain baguette
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