what we made for lunch 02.28.12

sautéed tiger shrimp on french lentils with endive and arugula salad - tasty

what we made for lunch 02.25.12

a variation on yesterday's lunch - cheddar and ham on toasted 7 grain with coleman's and arugula; tomato soup with cannellini

what we made for lunch 02.24.12

ploughman's in a sandwich - somerset cheddar, colman's mustard, ham, branston's pickle and arugula along with some pita chips

what we made for lunch 02.23.12

crostini - a nice goat cheese and roasted red pepper on toasted baguette with lentils and endive

what we made for lunch 02.21.12

tuna with everything - cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d'Avignon

what we made for lunch 02.18.12

we don't often have egg salad but it's good when we do; mixed with an english mustard mayo along with grape tomatoes and tangy watercress

what we made for lunch 02.17.12

roast chicken and a nice cous cous with red pepper and black olives, among other things

what we made for lunch 02.16.12

delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul's homemade strawberry balsamic 'jam', pear and an escarole walnut salad