what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what we made for lunch 11.29.12

another soup from Anna - escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons

what we made for lunch 11.28.12

the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips

what we made for lunch 11.27.12

crostini - fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad

what we made for lunch 11.16.12

a quasi salad nicoise - tuna, black provencal olives, boiled red potatoes, green beans on lettuce with a mustard dressing, pink peppercorn and toasted baguette

what we made for lunch 11.13.12

soup! Anna's potato and leak with a dollop of goat cheese and black pepper along with  crostini with purée of cannellini

what we made for lunch 11.17.12

time for a tasty sandwich - sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d'Avignon