what we made for lunch 02.14.13

this is a swiss chard pie with toasted pinoli that Anna made, along with roasted sweet potato and a lettuce & tomato salad

what we made for lunch 02.12.13

similar, but very different from the last lunch.... kind of mini 'pizza' sliders - grilled fresh mozzarella, grape tomato, prosciutto cotto on toasted 7grain mini from Pain d'Avignon - so good

what we made for lunch 02.09.12

welsh rarebit (it's cheese on toast!) deluxe. grilled English sharp cheddar & Coleman's english mustard, hot grape tomato and prosciutto cotto on toasted peasant bread from Pain d'Avignon - perfect

what we made for lunch 02.06.13

round two of some delicious baked salmon from dinner - on couscous with cilantro, jalepeno and toasted pine nuts; a mixed green salad with a mustard, orange dressing and 7grain bread

what we made for lunch 02.02.13

a warm frittata sandwich - Trader's jalepeño chicken sausage, sautéed green beans and potato on a baguette, green salad with mustard dressing

what we made for lunch 01.02.13

a Mexican style green soup special from Anna today - quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche,  cilantro, lime, some roasted clili pepper salsa and toasted country bread - so good.


in case you notice the big gap - I'm skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!