what we made for lunch 10.21.11

smoked salmon on mesclun salad with asparagus, celeriac, sunflower seeds and tartar sauce - baguette is from Balthazar

what we made for lunch 10.20.11

a sliced hard boiled egg done just right on a mesclun salad with roast herbed pork and a baguette from Balthazar

what we made for lunch 10.19.11

roast herbed chicken from wholefoods with our orzo salad, thin slices of red pepper, jalepeño and watercress

what we made for lunch 10.18.11

caught short on stuff today, but still managed to rustle up a celeriac, parsley, fennel and pecorino salad with some toasted 7grain - turned out well

what we made for lunch 10.14.11

a really nice mix of cannellini, arugula, fennel along with herbed roast pork and  the new peperoncino salsa - it's so good

what we made for lunch 10.13.11

using up some andouille sausage and swiss chard, we have a tasty frittata with an arugula and braeburn apple salad

what we made for lunch 10.08.11

let's see - looks pretty good to me! Fresh lemon ricotta crostini, arugula with fresh figs and culatello

what we made for lunch 10.07.11

excellent pot-luck 'leftovers' - Sandy's home made crab cakes with tartar sauce  and lemon on arugula and radicchio salad along with some tabouli on the side. Very nice - shame I forgot the cucumber

what we made for lunch 10.05.11

straight back from di Palo's and it's hard not to have a warm pizza bianca, mozzarella, culatello and watercress sandwich - so good

what we made for lunch 10.04.11

a nice ham and cheese sandwich - fra mani rosemary ham, cheddar, colman's mustard and californian fresh watercress on pane francese