gorgonzola dolce and pear with a mixed green salad with arugula, radicchio and carrot
 |
||||||
 |
 |
 |
 |
 |
 |
|
What we made for lunch 06.25.09
What we made for lunch 06.24.09
what a mix - imported Italian tuna, black beans, red pepper, celery, red onion, parsley and peperoncino with a multi colored tomato salad (red, orange, yellow and black) - so good!
What we made for lunch 06.21.09
a straightforward panino - prosciutto di Parma, shaved pecorino and fennel for a little crunch on ciabatta with huge black cerignola olives
what we made for lunch 06.20.09
white fish on toast with a nice mixed salad of arugula, carrot, edamame, fennel and parsley
what we made for lunch 06.19.09
artichoke crostini with prosciutto di Palma and a cannellini, celery, onion and parsley salad - this is good!
what we made for lunch 06.18.09
pastrami hot baked salmon from Acme; couscous with walnut and pepitas; a mixed green salad and another of carrot and celery
what we made for lunch 06.17.09
yesterday's sounded so good, I made the same - this time as a ciabatta sandwich - avocado, prosciutto cotto, pecorino sardo
what we made for lunch 06.16.09
I missed this one, unfortunately - after a long absence from di Palo's we're back with prosciutto cotto and pecorino Sardo (from Sardinia) which along with a mixed green salad, avocado and red onion, was delicious - I'm sure!
what we made for lunch 06.14.09
actually a combination of our two previous lunches, but salmon and egg go so well together along with a cucumber, fennel, carrot and watercress salad
What we made for lunch 06.13.09
and todays frittata is green bean, red onion, parmesan and parsley with a watercress and fennel salad
What we made for lunch 06.12.09
it looks good - it is good! long time no Acme - smoked pastrami salmon and cream cheese with cucumber, cornichons and pickled onion; watercress and onion salad
What we made for lunch 06.11.09
a very good fresh ricotta from Essex St Market and broccoli rabe and a little of my chili oil on peasant bread which we spread a thin layer of olive paste; with a spinach and tomato salad
What we made for lunch 06.10.09
avocado on multigrain baguette with a butter bean, tomato, basil and red onion salad; rock salt, olive oil and balsamic
What we made for lunch 06.09.09
unfortunately I wasn't here for this one - tuna and butterbean salad with red onion and celery on baby spinach
What we made for lunch.06.07.09
crostini with goat cheese and sun-dried tomato with a delicious salad of fennel, edamame, red onion, parsley, and pepitas on arugula - yay!
What we made for lunch.06.06.09
what we made for lunch 06.05.09
roast chicken, couscous with peptitas, avocado, spinach and fresh broad beans - so good
what we made for lunch 06.04.09
a potato and asparagus frittata with a tomato, spring onion and aragula salad; toasted ciabatta roll and we tried popchips (that aren't fried or baked) - verdict: they're OK, but we won't be getting them again!
what we made for lunch 06.03.09
OK, it looks a little stark, but it tasted good! an SLCT - sun-dried tomato sausage with lettuce, cucumber and tomato on a ciabatta roll (colman's English mustard on the bottom and a little mayo on the top)
Subscribe to:
Posts (Atom)