what we made for lunch 01.02.13

a Mexican style green soup special from Anna today - quinoa, black beans, spinach, avocado, jalepeño, a dollop of creme fraiche,  cilantro, lime, some roasted clili pepper salsa and toasted country bread - so good.

in case you notice the big gap - I'm skipping ahead as I was getting just too far behind in posting. I have the lunches and will try to fill in when I can!

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