what a spread - fresh feta cheese with... avocado, endive, beets, fennel, carrots, cucumber, black olives and a mixed green salad - a taste sensation!
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What we made for lunch. 05.28.09
What we made for lunch. 05.27.09
simple but good - a caprese (fresh mozzarella with tomato) with basil, mixed green salad and baguette
What we made for lunch. 05.23.09
a salad nicoise variation: butter lettuce, celery, black olives, green beans, boiled potato, boiled egg and tuna with an anchovy, balsamic dressing - it's a good mix
What we made for lunch. 05.22.09
what is this?! there is actually order to what seems chaotic, starting from the bottom: toasted multigrain baguette with butter lettuce, tomato, roasted portabello with tyme, roasted onion, mozzarella and basil with a balsamic dressing; along with a fennel and radicchio salad - a mouthful!
What we made for lunch. 05.21.09
delicious! hot smoked salmon from Acme, asparagus, boiled Yukon gold potato, red leaf butter lettuce with a mustard vinaigrette and multigrain baguette
What we made for lunch. 05.20.09
avocado, some rock salt and olive oil on the multigrain baguette from Wholefoods along with a tomato and mozzarella salad
What we made for lunch. 05.16.09
Acme's whitefish salad on pumpernickel toast with cucumber, cornichons and a sprinkle of chili powder
What we made for lunch. 05.15.09
marinated fresh french feta with cumin and coriander; couscous with sun-dried tomato, toasted pine nuts, parsley and chili; kidney beans and red pepper - very tasty
What we made for lunch. 05.14.09
roast chicken with sliced red pepper and basil; french lentils with lemon and a mixed green and fennel salad
What we made for lunch. 05.13.09
multigrain toast with fresh mozzarella, sun-dried tomato, tomato and arugula
What we made for lunch. 05.12.09
roast herbed chicked (from Wholefoods) with Gary's homemade chutney, mixed green and cucumber salad and multigrain baguette
What we made for lunch. 05.10.09
another birthday special - Lisa's favorite: creamy gorgonzola dolce, pear and toasted pine nuts on a mixed green, radicchio and endive salad with a lemon vinaigrette
What we made for lunch. 05.09.09
can't tell much from the picture, but it's a classic: smoked BBQ salmon from Acme, cream cheese and cucumber on pumpernickel bread
What we made for lunch. 05.08.09
feeding five today - fusilli olive pesto, black olives, sun-dried tomato, mozzarella and radicchio
What we made for lunch. 05.06.09
a straightforward tasty sandwich - fresh mozzarella with sun dried tomato, tomato and arugula
What we made for lunch. 05.01.09
shrimp with a lemon vinaigrette, spinach and asparagus, potato and baguette
What we made for lunch 04.30.09
birthday special!
hot smoked salmon from Acme and potato salad with a mustard vinaigrette, dill and an arugula and fennel salad. Later, we have delicious pastries from Almondine
What we made for lunch. 04.29.09
always good - avocado on multigrain toast with chopped tomato, rock salt, balsamic and olive oil
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