simple but so good: gorgonzola dolce and toasted ciabatta with an arugula and fennel salad. Its intern Lisa's last day, so thank you Lisa and all the best for your travels and studies
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what we made for lunch 07.31.09
what we made for lunch 07.30.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
what we made for lunch 07.29.09
we split half a herbed rotiserie chicken from wholefoods along with avocado and a salad of arugula, fennel and tomato
what we made for lunch 07.28.09
a tasty green bean, potato and mozzarella frittata with a fresh spinach and radicchio salad
what we made for lunch 07.26.09
simple but always good: insalata caprese with a mixed green salad - summer!
what we made for lunch 07.25.09
tuna, cannellini, cucumber, grape tomatoes, basil and red onion on boston lettuce
what we made for lunch 07.23.09
looking very green: peas with toasted pine nuts and mint, boston lettuce with a mustard vinaigrette and fresh french feta
what we made for lunch 07.22.09
a favorite: avocado on toast with prosciutto cotto and cerignola olives
what we made for lunch 07.21.09
I missed out on this one, but it looks good - cannellini bean and tuna salad with celery and roasted red pepper; cous cous and a green bean, fennel and orange salad
what we made for lunch 07.19.09
prosciutto cotto, avocado and fresh spinach on a multigrain baguette
what we made for lunch 07.18.09
pizza bianca sandwich with a swipe of black olive pesto, fresh mozzarella and prosciutto di Parma
what we made for lunch 07.17.09
back from Acme - pastrami smoked salmon, a little goat cheese, cornichons, red onion on multigrain baguette from wholefoods and a mixed green salad with pea shoots
what we made for lunch 07.16.09
well, it looks like we have fresh mozzarello, prosciutto di parma, sun-dried tomato with arugula and tomatoes
what we made for lunch 07.15.09
tasty! - sautéed portabello mushrooms, red pepper and cipolline with arugula on a fresh ciabatta
what we made for lunch 07.12.09
white fish with cornichons on multigrain toast with a cucumber, peashoot and red pepper salad
what we made for lunch 07.10.09
meanwhile, long time no Acme - hot smoked salmon with a mustard/mayo dressing and a mixed green salad with pea shoots
what we made for lunch 07.09.09
a potato and spinach frittata with a salad of tomato, fennel and basil
what we made for lunch 07.08.09
what do we have here? looks like avocado, tomato, boiled egg, black cerignola olives and basil on multigrain toast
what we made for lunch 07.03.09
sautéed chicken and potatoes with emmental on spinach - a few drops of the new red hot chili oil was added - delicious
what we made for lunch 07.02.09
gorgonzola dolce and braiborne apple on spinach with black and green cerignola olives
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