fresh mozzarella and prosciutto crudo with artichoke pesto and endive on seeded multigrain bread
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What we made for lunch. 01.27.10
What we made for lunch. 01.23.10
gorgonzola dolce and thinly sliced apple (I've forgotten what kind), some radicchio and endive with a mustard dressing on ciabattina
What we made for lunch. 01.21.10
zucchini and onion frittata on ciabatta with a mixed green and radicchio salad along with a tomato soup
What we made for lunch. 01.20.10
sautéed portabello mushroom and pecorino with butter lettuce and fennel salad with a lemon vinaigrette and wholewheat toast
What we made for lunch. 01.19.10
last night's roast pork tenderloin making an appearance with apple, cornichon and butter lettuce with a mustard dressing on the nice wholewheat from Wholefoods
What we made for lunch. 01.14.10
fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning - without setting off the smoke alarm)
What we made for lunch. 01.13.10
when there's no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy - on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts
What we made for lunch. 01.09.10
the often overlooked, or forgotten about egg salad - this one we made with mustard, mayo and chili powder on toast with cornichons and parsley, a green and radicchio salad and the fantastic pita chips
What we made for lunch. 01.08.10
yellow and green! butternut squash soup with thin slices of jalepeno pepper and a sprinkle of New Mexico chili powder besides a green salad with saffron pecorino from di Palo's and pear
What we made for lunch. 01.07.10
a pretty delicious pea and onion frittata today along with a basic salad and this really good sprouted multi grain bread, toasted
What we made for lunch. 01.06.10
tuna salad with butter beans , parsley and red onion along with green salad witha mustard dressing
What we made for lunch. 01.05.10
fresh from di Palo's - mozzarella and prosciutto crudo on multigrain bread
What we made for lunch. 01.02.10
so, we're in 2010 with many lunches ahead - starting with lentils, smoked mackerel, a nice horseradish/tartar sauce, mixed green and endive salad
What we made for lunch. 12.31.09
red leafed lettuce with beetroot, fresh french feta and prosciutto cotto - simple
What we made for lunch. 12.30.09
continuing cold, so today we have butternut squash soup; roasted red peppers, zucchini, shallots along with fresh spinach, crucolo from Trentino and cibatta
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