what we made for lunch 07.24.10

an instant lunch for one: whitefish salad from Acme along with avocado, a little balsamic vinegar and hot chili powder on well toasted sourdough

what we made for lunch 07.23.10

gorgonzola dolce, apple, endive and arugula salad with walnut raison wholewheat bread (a mini loaf from Pain d'Avignon)

what we made for lunch 07.22.10

creamy smooth chavrie goat cheese with beetroot, fennel with coriander and cumin, arugula salad and sour dough toast; desert provided by Chantal - nice plums!

what we made for lunch 07.20.10

what a sandwich - sauteed portabello mushroom with grilled onion, radicchio, chili oil and ricotta salata on a ciabatta roll

what we made for lunch 07.15.10

everyone's favorite: whitefish salad (from Acme of course) on multi-grain toast with fennel top and jalepeño along with a butter bean and radicchio salad

what we made for lunch 07.14.10

sliced hard boiled egg on calamata wholewheat toast with hot chili powder and mayo along with a tomato, cucumber and arugula salad

what we made for lunch. 07.13.10

a salad of smoked barbeque salmon, black beans, fennel, cucumber, yellow pepper, parsley with a lemon/mayo vinaigrette on green lettuce with amazing rustic wholewheat bread (casareccio) from pain d'avignon

what we made for lunch. 07.08.10

first lunch posted to our 'getting newer' site (I've been holding some back) - sautéed portobello mushroom and some kind of manchego cheese (possibly Iberico?) along with a salad of fennel, parsley, red onion, coriander and pumpkin seeds

what we made for lunch 07.07.10

this probably doesn't look like much, but it's the great combination of fresh mozzarella, anchovy paste and broccoli rabe on a ciabatta roll and it tastes so good

what we made for lunch. 07.06.10

some nice smoked barbeque salmon from Acme with an arugula (Sandy's home grown) and cucumber salad, some tartar sauce and ciabatta

what we made for lunch 07.02.10

an asparagus, onion and parmesan cube frittata with a red leaf lettuce salad and cibatta

what we made for lunch. 07.01.10

into July, already. small french lentils with celery and lemon and grilled tiger shrimp (thanks Cliff!) on a spinach salad with baguette

what we made for lunch. 06.30.10

here we go - cream cheese and smoked salmon from Acme on toasted multi-grain with sliced cucumber, cornichons and a salad of spinach, fennel and carrot.

so good

what we made for lunch. 06.29.10

re-run, but always good - whitefish salad on toasted multi-grain, with cucumber slices and watercress salad

what we made for lunch. 06.26.10

we surprised Polly with this one - fresh mozzarella from Saxelby's, anchovy paste and grilled radicchio (grilled lettuce?!) on a baguette

what we made for lunch. 06.25.10

there's something about the whitefish salad from Acme that everyone here just loves! this time on a really nice toasted multi-grain from Pain d'Avignon (at Essex St Mkt) with cucumber slices, corrnichons, black pepper and a spinach salad