we cooked some extra tilapia in order to have these delicious 'taco' type things using wholewheat tortillas with red onion, cucumber, tomato jalepeña and some extremely hot chili and mexican jalepeña paste
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what we made for lunch 10.27.10
bresaola, pecorino and baby spinach and fennel salad, toasted baguette
what we made for lunch 10.26.10
mackerel (the favorite from la co-op) with fennel, spinach, bit of mayo and cornichons on a baguette - so good
what we made for lunch 10.23.10
scrambled egg with oregano and tyme with ham and tomato on a wholewheat bun
what we made for lunch 10.22.10
it's cold! time for tomato soup. multigrain mini with arugula, heirloom tomato, mozzarella and salami
what we made for lunch 10.21.10
a spread of avocado, brinata, prosciutto cotto and Anna G's home-made beetroot chutney with an arugula salad with sunflower seeds
what we made for lunch 10.20.10
still on the sandwich run - mozzarella and prosciutto cotto from di Palo's, big slice of heirloom tomato from the farmer's mkt and arugula on pane francese with artichoke paste - tasty
what we made for lunch 10.19.10
at first glance, a pretty average looking sandwich - but this was really good! red, yellow and white chard, dressed with olive oil and balsamic, pecorino con foglie di noce (wrapped in walnut leaves) and bresaola on a wholewheat bun
what we made for lunch 10.16.10
open sandwich today - from the bottom up: the multigrain mini from Pain d'Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic - very tasty
what we made for lunch 10.15.10
another simple, but delicious sandwich of mozzarella, a smear of anchovy paste, multi-coloured swiss chard and chili oil on pane francese
what we made for lunch 10.14.10
simple sandwich of fresh mozzarella with sun-dried tomato, arugulaon pane francese (from Pain d'Avignon) and black provençal olives on the side
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad - very nice
what we made for lunch 10.12.10
a change of cheese - this time it's brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d'Avignon
what we made for lunch 10.09.10
salami, grilled round zucchini with goat cheese, really tasty tomatoes from the farmers market, jalepeño, sunflower seeds on spinach
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
what we made for lunch 10.07.10
whitefish salad from Acme on wholewheat toast with endive, cornichon, jalepeño and green sweet olives
what we made for lunch 10.06.10
sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D'Avignon
what we made for lunch 09.30.10
sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don't usually go for chips - always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery
what we made for lunch 09.29.10
sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d'Avignon
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