stracchino, prosciutto di Parma (both from di Palo's), kumato, arugula and pane francese from Pain d'Avignon - what a taste combination
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what we made for lunch 06.28.11
looks a bit odd, but we have the classic melon and prosciutto with pecorino
what we made for lunch 06.24.11
roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d'Avignon
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon
what we made for lunch 06.21.11
basically bacon and eggs - egg salad with speck on 7grain bread and spinach salad
what we made for lunch 06.18.11
roast herbed chicken (from wholefoods) and habanero mayo with Anna's great orzo salad that has feta, artichoke heart, parsley and toasted pine nuts
what we made for lunch 06.15.11
sliced herbed pork tenderloin with our habanero mayo and a salad of arugula, fennel and shaved parmesan
what we made for lunch 06.14.11
roast herbed chicken with branston's pickle and a salad of spinach, cucumber and kumatos
what we made for lunch 06.11.11
here with a watercress and endive salad with a creamy St Andre cheese, walnuts and the sweet kumatos - all goodwhat we made for lunch 06.10.11
avocado with olive oil, balsamic vinegar, spicy organic watercress, kumato (a brown tomato, new to us as well - really good, sweet and tomatoey) and shaved pecorino and parmisan
what we made for lunch 06.09.11
herbed roast pork with habanero mayo and cornichon, a salad of spinach, carrot, toasted pine nuts along with some pizza bianca
what we made for lunch 06.08.11
a nice egg salad with habanero mayo on toasted 7grain mini (as always from Pain d'Avignon) with the last of the salami rosa and a lettuce and radicchio salad
what we made for lunch 06.04.11
a little stracchino, roasted yellow pepper and salami rosa on toasted 7grain bread from Pain d'Avignon at Essex St market
what we made for lunch 06.03.11
tasty leftover day - two different chicken wraps (we didn't make) and our orzo salad with artichoke heart, toasted pine nuts, parsley, feta cheese
what we made for lunch 06.02.11
another in the 'on toast' (or bread of course): avocado on 7grain with a nice pecorino and roasted red pepper
what we made for lunch 06.01.11
fresh mozzarella and a smear of anchovy paste on 7grain bread with sautéed escarole and fresh prosciutto di san daniele
what we made for lunch 05.28.11
excellent leftovers from our potluck - a broccoli & mushroom quiche from Almondine and our orzo salad with back olives, toasted pine nuts, orange zest and spinach with mustard/orange dressing
what we made for lunch 05.26.11
penne with olive pesto, fresh mozzarella, fresh and sun-dried tomato, basil and we're set
what we made for lunch 05.25.11
hard boiled americauna hen eggs (look at the size of that yolk) on asparagus with prosciutto cotto and boiled potatoes with a hot mustard vinaigrette
what we made for lunch 05.14.11
a mixed grilled veg assortment, including eggplant, red pepper, zucchini, yellow squash and onions (from Wholefoods - pretty good really) with a fresh spinach salad, hot chili oil and a milder parmisan which tastes so good
what we made for lunch 05.13.11
tuna and butter bean salad with black olives, jalepeno, red onion and parsley on spinach
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