orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d'Avignon - hard to beat!
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what we made for lunch 08.05.11
bresaola with shaved parmisan on a salad of arugula, fennel and tomato
what we made for lunch 08.03.11
a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
what we made for lunch 08.02.11
we've never heard of santa claus melon, but it's really good - especially with prosciutto di san daniele and some black pepper
what we made for lunch 07.30.11
another orzo salad - this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad - so good
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
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