what we made for lunch 12.16.11

     

 avocado on a nice toasted sourdough with kumato  - simple and so good

what we made for lunch 12.15.11

quite a salad - tuna on butter lettuce, celery and celerac, with artichoke heart, cornichons, black olives

what we made for lunch 12.10.11

a first today - a BLAT! bacon, lettuce, avocado and tomato - some english mustard on the bottom, mayo on the top and a sprinkle of chili flakes.

what we made for lunch 12.09.11

it's cold out there, so it's a tomato soup and a toasted ham and cheddar sandwich

what we made for lunch 12.08.11

smoked sockeye salmon and sliced boiled egg with a little red onion and cornichon on toasted 7 grain - so good

what we made for lunch 12.07.11

tiger shrimp and avocado on an arugula salad with toasted 7grain mini from Pain d'Avignon - delicious

what we made for lunch 12.06.11

finishing up the roast pork with avocado, the ever tasty kumato and arugula and cucumber salad

what we made for lunch 12.03.11

Alaskan smoked sockeye salmon, goats cheese and cornichons on toasted country bread along with the orzo salad from yesterday

what we made for lunch 12.02.11

we have a guest today - producer Anne Chaisson. We have the herbed roast pork with cornichons and a mesclun salad and with our orzo salad with black olives, basil, toasted pine nuts and artichoke hearts

what we made for lunch 12.01.11

some nice fra mani rosemary ham with english mustard, cheddar with Branston's pickle, kumato, a spinach and persian cucumber salad - along with the 7 grain mini from Pain d'Avignon - a ploughman's deluxe

what we made for lunch 11.29.11

as far as sandwiches go, this one is a winner - swiss chard, some chili oil with fresh mozzarella and prosciutto on ciabatina

what we made for lunch 11.26.11

fresh mozzarella and san daniele prosciutto on pizza bianca from di Palo's with mixed olives and a couple of slices of salami  

           

what we made for lunch 11.25.11

mackerel & cucumber on 7 grain toast

what we made for lunch 11.24.11

 

ham, egg and  kumato on toasted baguette with some habanero mayo  - tasty crostini

what we made for lunch 11.23.11

a deluxe ploughman's lunch of prosciutto cotto, cheddar, the amazing kumato, Branston's pickle and crisps

what we made for lunch 11.22.11

feeding the troops - herbed roast chicken (Wholefoods) with a nice mustard vinaigrette along with some endive, mesclun salad and baguette

what we made for lunch 11.21.11

a sweet basil sausage, potato and chard frittata with an arugula salad and 7 grain bread - went down a treat