what we made for lunch 09.24.11

a mix of grilled veg - red & yellow peppers, onion with chavrie goat cheese, baby spinach salad - which all ended up on the toast - very good

what we made for lunch 09.23.11

fresh mozzarella, fra mani ham, grilled eggplant and arugula with toasted francese  

what we made for lunch 09.20.11

some herbed roast chicken from wholefoods and orzo / lentil salad, baby spinach and onion nan

what we made for lunch 09.25.11

roast yellow peppers and zucchini with our new very hot peperoncino salsa and  pecorino romano; spinach and endive salad

what we made for lunch 09.22.11

fresh mozzarella with roasted red and yellow peppers on arugula

what we made for lunch 09.21.11

sliced hard boiled egg with fra mani ham on 7grain toast, arugula salad; a little mayo, anchovy paste and black pepper makes it happen

what we made for lunch 09.16.11

a special (for us anyway) - the mackerel from Italy with persian cucumber, cornichons, lentil salad, parsley, a little mayo and a sprinkle of chili powder - so good

what we made for lunch 09.15.11

frittata with sautéed veg (zucchini, red pepper & sweet corn) with a spinach and radicchio salad

what we made for lunch 09.14.11

haddock from last night (that was sautéed with lemon) & habanero mayo on french lentils and a salad of arugula and persian cucumbers

what we made for lunch 09.10.11

a salad of arugula, indian cucumber, endive and walnuts with some pecorino

what we made for lunch 09.09.11

meanwhile, back at spring - it's lunch time with avocado, the rosemary roast pork from wholefoods and a salad of endive and tomato

what we had for lunch while away

so, we didn't make this one, but this lunch seemed noteworthy - un panino di polpo (octopus sandwich) with a little oil & lemon; picked up in Puglia while taking a summer break

what we had for lunch 08.29.11

meanwhile, we're away - and eating well! prosciutto, the freshest stracciatella, green beans and potato salad, black olives and a beer - followed by a siesta, then the beach

what we made for lunch 08.12.11

pepper roast pork from wholefoods on arugula with a indian mini cucumber, avocado, tomato, cornichons and black olives