what we made for lunch 04.07.12

bresaola with broccoli rabe, some chili oil and fresh mozzarella on toast  - so simple, so good

what we made for lunch 04.06.12

roasted chicken and celery salad with pink peppercorns, avocado and an arugula, endive salad along with caperberries

what we made for lunch 04.05.12

still with the good stuff - prosciutto and mozzarella, green beans, arugula and some roast potatoes from yesterday with a baguette from Pain d'Avignon

what we made for lunch 04.04.12

bresaola with shaved parmisan, a salad of arugula, tomato & basil and monster black cerignola olives

what we made for lunch 04.03.12

straight from di Palo's, it's time for fresh mozzarella, prosciutto, tomato & basil on toasted francese bread with black and green cerignola olives

what we made for lunch 03.31.12

roast herbed chicken with an orzo salad with olives, french feta, artichoke hearts and spinach - delicious

what we made for lunch 03.30.12

another tuna salad - with mozzarella, sliced niscoise olives and pink peppercorns, cilantro on spinach

what we made for lunch 03.29.12

seem to be in a cycle here - another ham and cheese variation - this time it's Somerset cheddar with the fra mani ham, coleman's mustard and jalepeno on multigrain baguette with spinach and tomato soup

what we made for lunch 03.28.12

country paté with olives and an escarole and apple salad with a piece of manchego type cheese (can't remember exactly!)

what we made for lunch 03.27.12

something looks good - mozzarella with peperoncino salsa, fra mani ham and escarole on a sliced baguette

what we made for lunch 03.24.12

some roast pork and potatoes from the other night,  avocado, escarole and jalepeño with 7 grain bread from Pain d'Avignon

what we made for lunch 03.23.12

ciabattina with mozzarella, a wipe of anchovy paste, chicory and a little chili oil - so good

what we made for lunch 03.17.12

kitchen sink tuna salad with canellini, fennel, black olives, tomato, pink peppercorns and cornichon

what we made for lunch 03.15.12

some more 'leftovers' - a couple of pates -  a country and a champagne truffle along with a really nice cheese, an arugula and fennel salad and pear and pink peppercorn

what we made for lunch 03.14.12

mozzarella, prosciutto, roast pepper and artichoke on wholewheat toast with an arugula and mixed olive salad

what we made for lunch 03.13.12

an excellent mix of fresh mozzarella, tomato, arugula, artichoke hearts and prosciutto

what we made for lunch 03.10.12

finally, some smoked salmon - with cream cheese on a nice toasted multigrain with cornichons and the delicious pickled garlic cloves and olives from Sahadi's

what we made for lunch 03.09.12

chunks of tuna with some mayo, butter lettuce and tomato, pickled garlic, olives and cornichons with some casareccio bread make for a tasty lunch

what we made for lunch 03.07.12

cold cut special with left overs from Gab's event - mortadella, prosciuto, soppresarta and salami along with a boston lettuce, grape tomato salad,  edamami and avocado

what we made for lunch 03.06.12

slight variation on our staple - avocado and grape tomato and cilantro on toasted baguette with fra mani ham and naked pit chips

what we made for lunch 03.03.12

looks a bit of a mess but it tasted good - a ham & cheese, avocado, tomato and cilantro salad with multigrain baguette from wholefoods

what we made for lunch 03.02.12

tuna salad with everything - grape tomatos, celery, cilantro, red onion, black olives and cornichons - very nice too

what we made for lunch 03.01.12

Anna's home made soup and I've forgotten what's in it - looks like potato, leek and carrot with a dollop of goat cheese and some hot chili oil