what we made for lunch 05.10.12

what a spread - smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad

what we made for lunch 05.09.12

mozzarella with a sauteed zucchini and yellow pepper mix along with a salad of arugula, radicchio and tomatoes

what we made for lunch 05.08.12

avocado and pink grapefruit (a new combo on me, but worked really well) with a mustard vinaigrette along with a watercress salad and pecorino - tasty!

what we made for lunch 05.05.12

a delicious tuna and radicchio salad with celery, red onion and Sandy's homegrown radishes along with a  green salad (with mint), tomatoes and toasted baguette

what we made for lunch 05.04.12

fresh mozzarella, tomato salad with black olives (canned - sometimes they're just right), along with a spinach and radicchio salad and baguette from Pain d'Avignon

what we made for lunch 05.03.12

a classic - smoked salmon and chevrie goat cheese on toasted rustic brown with a dollop of sour cream, sliced jalepeno pepper and cornichons along with a mesclun salad

what we made for lunch 05.02.12

another day with the prosciutto deluxe - this time on toasted pane integrale with broccoli rabe, a little of my chili oil and shavings of ricotta salata

what we made for lunch 05.01.12

very tasty prosciutto from EATALY on a mixed green salad with shaved parmesan and a really good pane integrale, again from EATALY

what we made for lunch 04.28.12

sliced boiled egg on steamed asparagus with a dollop of mayo and delicious Fra Mani ham

what we made for lunch 04.27.12

nice salad mix of arugula, tomato, bocconcini, artichoke hearts, black olives and pecorino along with toasted 7grain from Pane d'Avignon

what we made for lunch 04.26.12

herbed roast pork from wholefoods with our habañero mayo, edamame and an arugula salad

what we made for lunch 04.25.12

 a great 'leftover' from our potluck - cooked in a big La Chamba pot, this is Nathalie Herling's traditional Colombian Ajiaco soup: chicken, corn, avocado, cilantro and secret ingredients(!)

what we made for lunch 04.24.12

tuna salad from superfine with sun-dried tomato, an arugula and persian cucumber salad and toasted multigrain baguette

what we made for lunch 04.20.12

round two of cannellini - this time with italian tuna, celery, jalepeno, red onion and arugula

what we made for lunch 04.19.12

a salad of cannellini, endive, celery, pink peppercorns, arugula and potato with some funky smelt (from Ikea - thought we'd give it a try)

what we made for lunch 04.18.12

fresh mozzarella, grilled eggplant, roast peppers along with a watercress salad and the multigrain baguette from Wholefoods

what we made for lunch 04.17.12

tasty ciabattina - fresh mozzeralla with grilled veg - eggplant, peppers, tomatoes with a little chili oil  - so good

what we made for lunch 04.14.12

manchego and cerignola olives, with a watercress salad, tomatoes, cucumber, artichoke hearts and a mustard vinaigrette

what we made for lunch 04.12.12

sautéed tiger shrimp with a mustard mayo dressing on a mixed green salad and another round of roast peppers and eggplant, this time with toasted pine nuts

what we made for lunch 04.11.12

roasted veg including red and yellow peppers, garlic, mushrooms + couscous with french feta and black olives  - tasty

what we made for lunch 04.10.12

tiger shrimp and avocado on arugula with jalepeño and an aioli dressing