what we made for lunch 09.11.12

all whites today - sliced bartlett pear with some delicious drunken goat cheese, endive and walnuts

what we made for lunch 09.11.12

continuing simple but good - thick cut ham from Heritage butchers in the Essex St. market,  fresh mozzarella and tomato with some mustard dressing on toasted peasant bread

what we made for lunch 09.08.12

sticking with the simple lunches these days: sliced avocado on toasted pane francese with a yellow+red tomato and watercress salad.

what we made for lunch 09.07.12

been busy and I let myself get too far behind on the lunch report, so I'll jump back in (I hope to fill in the missing lunches later - at least the interesting ones)

meanwhile we're back from Italy with a can of mackerel from the co-op, on toasted country bread with a little mayo, a sprinkle of chili powder and cornichons - so good 

what we made for lunch 06.12.12

herbed roast pork with a sauteed mix of corn, red and yellow pepper, a lettuce, celery and tomato salad

what we made for lunch 06.09.12

simple enough - a lettuce salad with prosciutto, hard boiled eggs and 7grain mini