what we had for lunch 11.30.12

a roasted cauliflower, potato frittata with ricotta, piave and chili oil, along with a lettuce, red onion and mint salad

what we made for lunch 11.29.12

another soup from Anna - escarole, cannellini with little cubes of piave rind softened, chili powder and multigrain croutons

what we made for lunch 11.28.12

the always tasty mackerel from Italy on toasted multigrain, a little mayo, cucumber, black pepper, vinegar and a sprinkle of chili powder with some pita chips

what we made for lunch 11.27.12

crostini - fresh ricotta with olive oil and toasted pine nuts on multigrain along with sweet potato salad

what we made for lunch 11.16.12

a quasi salad nicoise - tuna, black provencal olives, boiled red potatoes, green beans on lettuce with a mustard dressing, pink peppercorn and toasted baguette

what we made for lunch 11.13.12

soup! Anna's potato and leak with a dollop of goat cheese and black pepper along with  crostini with purée of cannellini

what we made for lunch 11.17.12

time for a tasty sandwich - sun dried tomato chicken sausage along with mozzarella and sautéed zucchini on country bread from Pain d'Avignon

what we made for lunch 12.22.12

what we made for lunch 12.21.12

what we made for lunch 12.20.12

what we made for lunch 12.16.12

what we made for lunch 12.15.12