What we made for lunch. 12.12.08


it's Friday again, so it's off to Acme in Greenpoint (this time taking Jane D'Arensbourg) to pick up some fish. So, it's the freshest smoked pastrami salmon with cream cheese and cucumber, on an assortment of pumpernickel, sesame multi-seed bagels

2 comments:

  1. You have to let me know next time you go Steve! Funny I was craving pumperniclkel
    for my smoke fish too. Yum! p.s. I was hoping to see you at Bussers tonite??..

    ReplyDelete
  2. You have to let me know next time you go Steve! Funny I was craving pumperniclkel
    for my smoke fish too. Yum! p.s. I was hoping to see you at Bussers tonite??..

    ReplyDelete