it was going to be a sandwich, but took a different turn - so we have prosciutto cotto, along with that really good pecorino with saffron and peppercorn (from di Palo's), a mixed green salad with walnuts and a new organic multigrain baguette from Wholefoods. It's freezing cold, so tomato soup (with chili powder and olive oil) goes down well
No comments:
Post a Comment