what we made for lunch 09.26.09

it's the Dumbo Arts Festival and we eat in shifts so it's time for some grilled veg - zucchini, red peppers, yellow squash and shallot along with couscous with parsley and toasted pine nuts and that really good chavrie goat cheese

1 comment:

  1. Today I ate a home made Amsterdam sandwich, tomorrow i\'ll have a New York one! See you tomorrow! xxx

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