roast herbed chicken from wholefoods and a spinach, tomato and endive salad
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What we made for lunch. 11.19.09
what we made for lunch 11.18.09
avocado on toast (olive oil, rock salt, black pepper and balsamic) with a tomato salad and that soft white pecorino
what we made for lunch 11.17.09
this looks (and tasted so good)- roast portabello and cipolline, another great cheese from di palo (it's a kind of soft pecorino) and my chili oil on toast along with a fennel and radicchio salad
what we made for lunch 11.14.09
french lentils on endive with the subtly delicious brinata (a goat/sheep cheese from Northern Italy) along with roasted red carrot (see the second picture - amazing!)
what we made for lunch 11.12.09
another staple - zuccini frittata with a side salad of grape tomatoes, endive, toasted pine nuts with a mustard dressing
what we made for lunch 11.11.09
soup and a sandwich variation - this time with prosciutto (domestic, and it really is different from the Parma) on pizza bianca
what we made for lunch 11.10.09
looks pretty basic, but tastes so good - similar to a very Roman sandwich of kale and fresh mozzarella with a little olive paste and chili flakes on a nice peasant bread
what we made for lunch 11.07.09
fusilli with olive pesto, sun-dried tomato, black olives, shaved parmesan and endive. Add hot chili oil and we're ready to go
what we made for lunch 11.06.09
chevrie goatcheese and roasted portobello mushrooms on toast with endive and hot chili oil
what we made for lunch 11.05.09
hot smoked salmon, cannellini, red onion, boiled potatoes and a watercress salad with mustard dressing, hot pepper flakes and onion nan
what we made for lunch 11.04.09
homemade squash soup with watercress and a ham and cheddar cheese sandwich brought to life with english mustard and chutney
what we made for lunch 11.03.09
whitefish salad from Acme (proving to be a real intern favorite), cucumber and cornichons on toast with a watercress salad
what we made for lunch 10.30.09
Shane managed a run (or rather a bike to Acme) so we're back on track with some delicious smoked salmon and cream cheese on multigrain toast with cucumber, cornichon and an arugula salad
what we made for lunch 10.29.09
OK, what do we have here - tuna, boiled egg, potato, french beans and arugula salad with a mustard vinaigrette dressing
what we made for lunch 10.28.09
Home made squash soup with goat cheese, paprika and herbs along with toast and prosciutto with a cornichon
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