what we made for lunch 02.26.11

back to basics - cup of tomato soup and a cheddar, branston's pickle and arugula ciabatta bread sandwich

what we made for lunch 09.11.10

a great mix of flavors - basic mature cheddar and prosciutto cotto (ham) which go very well with home-made beetroot chutney (thank you Anna! in london); dried apricot, walnuts, plum with an arugula and mixed sprouting shoots salad

what we made for lunch. 03.27.10

ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup

what we made for lunch. 03.23.10

looks simple enough - starting from the bottom: colman's english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread

what we made for lunch 11.04.09

homemade squash soup with watercress and a ham and cheddar cheese sandwich brought to life with english mustard and chutney

what we made for lunch 10.24.09

according to Rick who was in today, this sandwich was 'amazing!' It's really a ham&cheese deluxe - prosciutto cotto, a nice cheddar, tomato with colemans english on the bottom, Gary's chutney and arugula. well, it was good

what we made for lunch 10.13.09

the first soup of the season - tomato with olive oil, parmisan and black pepper along with a nice cheddar and english mustard on a baguette. Hard to see on the black plate - Gary's homemade chutney and a hot chili jelly