what we made for lunch 03.31.10
leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad
No comments:
Post a Comment