what we made for lunch 04.09.10
roast herbed chicken from Wholefoods (+Branston's pickle of course) with a salad of arugula, radicchio, walnuts and the rest of the yellow and red roasted beets
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roast herbed chicken from Wholefoods (+Branston's pickle of course) with a salad of arugula, radicchio, walnuts and the rest of the yellow and red roasted beets
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Post a Comment