tuna with kidney beans, celery, red onion, cilantro and a olive oil/tartar sauce/anchovy paste dressing on a spinach salad
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what we made for lunch. 06.24.10
what we made for lunch 06.23.10
bruschetta with avocado, rock salt, olive oil and balsamic vinegar; bruschetta with tomatoes (that are finally actually tasting of tomato now) with toasted pine nuts
what we made for lunch 06.22.10
sometimes an egg sandwich seems right - sliced boiled egg with spinach, tomato and cucumber with a bit of mayo on a ciabatta roll
what we made for lunch. 06.19.10
toasted baguette with butter bean purée, grilled radicchio with balsamic dressing, mozzarella and hot spicy sopressata - tasty!
what we made for lunch. 06.18.10
grilled chicken and avocado cream on a mesclun salad with tomatoes and baguette
what we made for lunch. 06.17.10
crostini! front to back, we have olive paste and broccoli rabe with hot chili oil; creamy butter bean purée with olive oil; sautéed crimini with shaved ricotta salata - need I say, these tasted so good
what we made for lunch 06.15.10
grilled chicken, watercress, tomato and cucumber on a ciabatta roll - so good
what we made for lunch 06.11.10
simple avocado on the mini olive wholewheat bread (toasted) from Pain d'Avignon, tomato and ricotta salata
what we made for lunch 06.10.10
sautéed portabello and a delicious pecorino di fossa ("sweet start, then a vibrant peppery flavour"!) in walnut leaves along with a mixed green and watercress salad and ciabatta
what we made for lunch 06.09.10
the (vegetarian) kids are away , so we have prosciutto di san daniele from di Palo's and fresh mozzarella on toast with arugula and artichoke hearts
what we made for lunch. 06.08.10
smoked salmon (from Acme, of course!), cream cheese on the mini wholewheat from Pain d'Avignon with sliced cucumber, cornichon and a fennel salad
what we made for lunch. 06.03.10
what we made for lunch. 06.02.10
OK, this is a first - gluten free 'pasta'; it's made from corn and quinoa and actually tasted pretty good - with olive pesto, sun-dried tomato, fresh tomato, ricotta salata and spinach - everyone was happy
what we made for lunch. 06.01.10
a big salad of red lettuce, french beans and tomatoes with a mustard vinaigrette, black olives, cornichons and a hard-boiled egg with tartar sauce (out of mayo); olive bread
what we made for lunch 05.28.10
more from Acme - hand sliced smoked salmon with cream cheese, cucumber, tomato and cornichons on pumpernickel bagel - a classic
what we made for lunch 05.27.10
what we made for lunch 05.26.10
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