Showing posts with label bruschetta. Show all posts
Showing posts with label bruschetta. Show all posts

what we made for lunch 06.23.10


bruschetta with avocado, rock salt, olive oil and balsamic vinegar; bruschetta with tomatoes (that are finally actually tasting of tomato now) with toasted pine nuts


what we made for lunch 04.18.09

avocado, tomato bruschetta with endive salad along with a new olive oil, balsamic, rock salt - simple